Warlingham ice cream shop scoops prestigious industry award

This year, Warlingham’s The Scoop Company scooped the top spot, beating out fierce competition including Fablas of Wales and Hooray’s Gelato in Stratford, London.

Maria, founder of the Warlingham store, said: “We’re truly humbled and emotional to be named Parlour of the Year 2025.

“This recognition means the world, not just to us, but to every single customer who’s walked through our doors, every little one who’s smiled at a scoop stacked high, and every team member who brings joy and passion to what we do daily.

“This isn’t just about gelato. It’s about making people feel seen, included, and delighted.

“From our cherry blossom interiors to ‘Gelato by Maria’ made fresh daily with free-range Jersey milk, we’ve poured our hearts into every detail.

“We craft our gelato in small batches to ensure rich flavour and freshness, and we’ve always believed everyone deserves dessert, no matter their dietary needs.

“Thank you to the Ice Cream Alliance for this incredible honour and for championing independent parlours like ours.

“And to our community in Warlingham and beyond, thank you for believing in us, supporting us, and growing with us.

“There’s so much more to come. New flavours. New creations. And yes, new locations.

“This is just the beginning – and we’re so glad you’re scooping with us.”

Inspired by her childhood and her father’s connection to the gelato trade, Maria set out to create a space where customers could design desserts that are indulgent, Instagrammable, and entirely their own.

From its signature cherry blossom garden interiors to the unforgettable flavours, The Scoop Company offers not just delicious ice cream, but a fun experience at a beautiful parlour.

The Scoop Company’s ice cream is made with free-range Jersey milk sourced from local farms, resulting in a healthy, flavourful and creamy product.

Always served fresh and with allergy – and diet-friendly – options available, everyone can enjoy a scoop of perfection.

From bespoke creations and high-quality ingredients, to a setting that’s as photogenic as it is welcoming, The Scoop Company had what it takes to beat the competition and take home the win.

Sponsored by Nic Ice Ltd, Europe’s premier experts in ice cream and accessories with over 130 years of heritage, Parlour of the Year 2025 recognises exceptional parlours that go above and beyond in quality, customer experience, atmosphere, and allergen control.

CCO of Nic Ice Ltd, Nadia Millar said: “Nic Ice Ltd are proud to sponsor this prestigious award that recognises excellence and dedication in providing delightful ice cream experiences.

“This award celebrates the creativity, hard work and vision of ice cream parlours that strive to provide the best ice cream experiences for their customers through exceptional quality and innovation.

“We are proud to be part of this celebration of outstanding achievement and wish Maria and the team at The Scoop Company continued success.”